Saucy lad
Just about an hour ago, I was cooking up some plain curly noodles, and thought: hey! I like white sauces. Got out my trusty Better Homes & Gardens cookbook (with the red and white plaid cover) that my parents gave me back in 1992, and followed the instructions.
Seemed to work.
My first white sauce! :)
--GG
posted by Gye Greene @ 9:25 PM
1 Comments:
Personally I just usually add a can of clam chowder to the noodles as an easy alternative.
-GC
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