Improving instant satay ramen

I picked up some instant/ramen that's satay style. It's... o.k.


To perk it up, I:

1) added a spoonful of peanut butter (because satay is supposed to be peanut-y);

2) added some milk -- near the end of the microwaving process (because satay is supposed to have coconut milk [isn't it?]); and

3) added some veggies (this, of course, cross-applies to all ramen-like noodle cooking).


And now, it's pretty darned good. Not **danged** good -- but still, tasty.


--GG