Gye Greene's Thoughts

Gye Greene's Thoughts (w/ apologies to The Smithereens and their similarly-titled album!)

Saturday, April 08, 2017

A taste sensation

I was frying some eggs this morning.  On a whim, I spread some English mustard (mild, not hot) among the uncooked egg, then let it cook in.  It was surprisingly good:  I recommend.

It would probably work well with American-style mustard, as well as dijon mustard.

Gonna try it again tomorrow:  actually looking forward to it!




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